To celebrate the departure of Claudia to Portugal, Carlos, Claudia’s father and founder of Groupe Ferreira, invites all his family to enjoy a feast at his place . Exclusive behind the scenes of Ferreira restaurant and meet all the family members that turned this establishment into an institution.

Only a few fishermen own a fishing permit giving them access to the highly oxygenated waters of Berlengas archipelago. Pedro is one of them, and has been using his permit for years to catch sea breams, sargo vermelho, and sea basses by angling. Watch him teach the rudiments of this traditional method to Claudia.

It is in the gorgeous setting of the Malhadinha Nova realm that Claudia helped with the annual release of the Alentejo black porks. Discover this beautiful area and the secret behind the world’s best ham.

The Ferreiras visit all their favourite restaurants in Lisbon on their tour of the city to taste the best natas, Ginjinha, seafood and fish that Lisbon has to offer!