Portugal Gourmand | Webseries & Travel Guide

PORTUGAL GOURMAND

A web series and travel guide showcasing the Ferreira family's top food-centric destinations in Portugal. Portugal Gourmand is also synonymous with the dining experience at the Groupe Ferreira restaurants in Montreal.

SEASON 2: THE FERREIRA’S TRAVEL GUIDE

3:50
GOURMET LISBON

The Ferreiras visit all their favourite restaurants in Lisbon on their tour of the city to taste the best natas, Ginjinha, seafood and fish that Lisbon has to offer!

0:51
Ginjinha: pre- or post-meal? This liqueur is made from sour cherries, the fruit that gives it its name. It’s perfect at any time of the day! 😉 A short stop at the smallest bar in Lisbon is in order.
0:38
Ramiro: the best seafood in Lisbon! Ramiro is a famous restaurant where you line up for hours to enjoy a wide variety of seafood. It's a must during your trip to Lisbon.
0:46
Solar dos Presuntos, one of Lisbon's best restaurants! One of Lisbon’s most renown restaurants, frequented by many business men/women and politicians. It is very similar to our Ferreira restaurant in Montreal, except that the cuisine is more typical of Portugal as it specializes in dishes from the Minho area. Carlos Ferreira recommends it specially at lunch time. You’ll enjoy its three floors and five rooms covered with photos of celebrities that visited the restaurant, including Carlos. Will you be able to spot it?
0:31
Pastéis de Nata: Portugal’s iconic pastry Carlos, Claudia and Sandra Ferreira roll up their sleeves in a bakery known for serving the best pastéis de nata in Portugal. Will the Pastelaria Fim de Século’s natas win them over?
0:53
Belcanto: José Avillez’s restaurant with two Michelin stars Go behind the scenes of a restaurant with not one but two Michelin stars! José Avillez, the famous chef and owner of the Belcanto, welcomes the Ferreira sisters to his humble establishment.

Watch season 1

4:19
The departure

To celebrate the departure of Claudia to Portugal, Carlos, Claudia’s father and founder of Groupe Ferreira, invites all his family to enjoy a feast at his place . Exclusive behind the scenes of Ferreira restaurant and meet all the family members that turned this establishment into an institution.

4:21
The fish

Only a few fishermen own a fishing permit giving them access to the highly oxygenated waters of Berlengas archipelago. Pedro is one of them, and has been using his permit for years to catch sea breams, sargo vermelho, and sea basses by angling. Watch him teach the rudiments of this traditional method to Claudia.

3:31
THE ALENTEJO PORK

It is in the gorgeous setting of the Malhadinha Nova realm that Claudia helped with the annual release of the Alentejo black porks. Discover this beautiful area and the secret behind the world’s best ham.

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TRAVEL GUIDE

A travel guide showcasing the Ferreira family's top food-centric destinations in Portugal.

If you can’t yet make it to Portugal, make a stopover in one of our Portuguese restaurants in Montreal: Ferreira Café, Taverne F, Café Vasco da Gama and Campo.

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Live the experience of Portugal Gourmand,
book in one of our restaurants

Guest Chef for Montréal en Lumière

We have the honour of welcoming the Portuguese chef Justa Nobre, a great representative of traditional Portuguese cuisine. Grastronomic evenings on February 27 & 28.

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OUR RECIPES

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