Webseries Portugal Gourmand | Portugal Gourmand


In the web series Portugal Gourmand, you’ll be following Claudia Ferreira during her food-oriented trip around Portugal where she discovers the traditional harvesting methods of the most popular Portuguese ingredients.

On the menu:  offshore fishing, black Iberian pig farming, fleur de sel harvesting, mollusk fishing, apiculture, cheese, olive oil and wine making, these are all the ingredients that made the reputation of Groupe Ferreira's restaurants.

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A day at the Ferreira family home in Estarreja 19 Jun 2018

A day at the Ferreira family home in Estarreja

My father, Carlos Ferreira, the founder of the group of restaurants that bear the our name, was born and raised in the small municipality of Estarreja, in the Aveiro district of Portugal. We went with him to visit the house he grew up in and to discover the origins of his passion for quality food…. Read more

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Ferreira offers a 2 course menu at a reduced price from Monday to Saturday after 10 pm.

The table d'hôte includes 2 services and is available at a cost of $30 per person.

Ideal for your late night cravings!

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